“Offers numerous strategies for penny-wise meal planning and cost-wise cooking.”
—San Antonio Express-News
Would you believe it if someone told you that you could eat healthy, tasty, diabetes-friendly meals on just $7 a day? It sounds impossible, but it isn’t. You can save money without sacrificing what’s most important to you: a healthy variety of great-tasting meals that fits any diabetes meal plan. Authors Geil and Ross give you a slew of new, low-cost recipes, complete with cost-per-serving and nutrition information, and useful tips to help you navigate the grocery store shelves.
©2007 American Diabetes Association
Softcover, 6 x 9. 208 pages