Are you going gluten-free? If so, then Gluten-Free Recipes for People with Diabetes is your guide to living a gluten-free (and taste-filled) lifestyle. Complete with recipes, meal plans, strategies, and tips, you won’t need anything else to start feeling better and eating healthy.Whether you’re wowing dinner guests with Roasted Chicken with Deep Onion-Garlic Gravy or impressing the family with Worry-Free and Down-Home Meatloaf, no one will ever know that these delightful dishes have absolutely no gluten. Inspire your breakfasts and snacks, including an amazing French Toast with Lemon-Berry Topping and the mouthwatering Crostini with Green Pepper-Kalamata Relish and more! So stop worrying about how you’re going to go gluten-free—and start loving some great food.
© 2013 American Diabetes Association
6 x 9, 172 pages, softcover
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